Growing up in the Delta, Gail Goldberg celebrated all the traditional Jewish holidays with her family. In this episode, she describes some of the foods associated with certain holidays such as Chanukah, Rosh Hashanah and Passover and why some foods are forbidden.
Since marrying into the Goldberg family and moving to Greenwood in the late ’70s, Gail and her mother-in-law have worked together to make sure the Jewish traditions are not forgotten. She reflects on how family recipes and practices have evolved as their family has grown.
Of all the Jewish holidays Gail Goldberg’s family observes, Rosh Hashanah is her favorite. She discusses the weeks of planning required to feed all the family and friends who come to celebrate.
PHOTO: Wiki Commons
Growing up in Ruleville, Lisa Burnett learned the basics of southern cooking from her family. In this episode, she remembers helping her grandmother make biscuits and how “Papaw” smoked meat in an old refrigerator.
Burnett moved from Ruleville to New York after college, but she still loves southern cooking. She marvels at how many New Yorkers don’t cook and how much her co-workers love her pimento cheese sandwiches and pulled pork sliders.
Now that she is an adult, Burnett helps plan and prepare the family holiday meals. She explains how three generations work together to make their Christmas Eve dinner a special event. But it’s about more than home cooking and time spent with family and friends. She also makes time to visit as many restaurants as possible, during her trips to Mississippi. Because while New York has plenty of great places to dine out, there’s no place like the South for unique eateries.
Josie Wilson and her new husband moved to Richton, Mississippi in the spring of 1915. Like so many towns built around the sawmills that sprang up during the timber boom, Richton was a small primitive place with no paved streets or sidewalks. In this episode, Wilson remembers how the townspeople were scandalized when she sat with the men at the drugstore soda fountain. When her first child was born nine months to the day they married, she was jokingly thankful the baby had not come early and further damaged her reputation.
Wilson and her husband Lemual purchased the local newspaper soon after moving to Richton. She explains how publishing the paper created connections and opportunities within the community. After Lemual developed a heart condition and was no longer able to work, Josie and her son pitched in to keep the newspaper going. She recalls bartering their printing services in exchange for her daughter’s college tuition.
In her 1973 interview, after 50 + years of publishing the Richton Dispatch, Josie Wilson looked back with pride on their accomplishments. She described how they invested their money, not in the stock market, but in their family and community.