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Mississippi Moments Podcast

These are the stories of our people in their own words. From sharecroppers to governors, the veterans, artists, writers, musicians, leaders, followers, all those who call Mississippi home. Since 1971 we've collected their memories. The technology has changed, but our mission remains the same: to preserve those wonderful stories. Listen to Mississippi Moments Monday through Friday. at 12:30pm on MPB think radio.
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Now displaying: Page 1
Nov 20, 2017

As the son of a tenant farmer, Boe McClure of Holly Springs would help his father preserve meats in the family smokehouse. In the episode, he explains how to smoke a ham and remembers how good the final product tasted. Before the days of refrigeration, people would can foods in glass jars to keep them from spoiling. McClure recalls how his family would make their own sausage and can some of it for an easy breakfast.

Sorghum is a type of sugarcane used throughout the South to make molasses. McClure describes the sorghum milling process and how his mother would serve the molasses on biscuits.

PODCAST BONUS: McClure’s family grew peanuts on their farm as a dietary supplement for themselves and their dairy cows. He discusses feeding the peanut vines to the cows at milking time and how his mother would parch the nuts to use in baking.

PHOTO: Horse-powered sorghum mill- http://tnhomeandfarm.com   

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