Growing up in Ruleville, Lisa Burnett learned the basics of southern cooking from her family. In this episode, she remembers helping her grandmother make biscuits and how “Papaw” smoked meat in an old refrigerator.
Burnett moved from Ruleville to New York after college, but she still loves southern cooking. She marvels at how many New Yorkers don’t cook and how much her co-workers love her pimento cheese sandwiches and pulled pork sliders.
Now that she is an adult, Burnett helps plan and prepare the family holiday meals. She explains how three generations work together to make their Christmas Eve dinner a special event. But it’s about more than home cooking and time spent with family and friends. She also makes time to visit as many restaurants as possible, during her trips to Mississippi. Because while New York has plenty of great places to dine out, there’s no place like the South for unique eateries.