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Mississippi Moments Podcast

Since 1971, the Center for Oral History and Cultural Heritage has been preserving the memories of Mississippians from all walks of life. Our collection of over 4,000 interviews and counting has proven an invaluable resource for teachers, writers, researchers, and museums. While our collection has a recognized strength in the history of the civil rights movement and veterans' histories, the Center has collected broadly. The topics covered within the collection encompass the breadth of the state’s history.   Mississippi Moments began in early 2005 as a weekly series of radio spots broadcast statewide on Mississippi Public Broadcasting with funding provided by the Mississippi Humanities Council. Each episode features stories gleaned from hours of research, edited for time and clarity and narrated by Mississippi broadcast veteran, Bill Ellison. These stories range in topic and tone, but war stories and the struggle for civil rights receive the most attention. MSMO is not a History series. History frequently comes along for the ride, but Story drives the narrative. In 2009, the Mississippi Moments Podcast was launched as a way to make past and future episodes available online and searchable by subject. The podcast format allows us to greatly expand on the broadcast version and bonus content is a given. So give us a listen. With over 600 episodes available and new ones added each month, you are certain to find some amazing, moving stories about the diverse and colorful people who call Mississippi home.
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Now displaying: Page 1
Jul 16, 2018

Leatha Jackson learned how to cook ribs and steaks by working in her aunt’s restaurant in Bogalusa. In this episode, she looks back with pride on her fifty-year career as a professional short-order cook. For years, Jackson dreamed of opening a restaurant in her home near Columbia, Mississippi. She discusses the humble beginnings of Leatha’s Barbeque and why looks can be deceiving.

By the time Leatha’s Barbeque moved to Hattiesburg, it had become a destination spot for barbeque lovers around the world. She credits her love of people and the power of word-of-mouth advertising.

Podcast Extra: The menu at Leatha’s Barbeque Inn does not offer many choices: only five entrées and two sides. Jackson explains why the selection is limited and discusses the most popular menu items.

Although Leatha Jackson passed away in September of 2013, Leatha’s BBQ is still in business and keeping her legacy alive.

PHOTO: Leatha’s BBQ Inn Facebook page.

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