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Mississippi Moments Podcast

Since 1971, the Center for Oral History and Cultural Heritage has been preserving the memories of Mississippians from all walks of life. Our collection of over 4,000 interviews and counting has proven an invaluable resource for teachers, writers, researchers, and museums. While our collection has a recognized strength in the history of the civil rights movement and veterans' histories, the Center has collected broadly. The topics covered within the collection encompass the breadth of the state’s history.   Mississippi Moments began in early 2005 as a weekly series of radio spots broadcast statewide on Mississippi Public Broadcasting with funding provided by the Mississippi Humanities Council. Each episode features stories gleaned from hours of research, edited for time and clarity and narrated by Mississippi broadcast veteran, Bill Ellison. These stories range in topic and tone, but war stories and the struggle for civil rights receive the most attention. MSMO is not a History series. History frequently comes along for the ride, but Story drives the narrative. In 2009, the Mississippi Moments Podcast was launched as a way to make past and future episodes available online and searchable by subject. The podcast format allows us to greatly expand on the broadcast version and bonus content is a given. So give us a listen. With over 600 episodes available and new ones added each month, you are certain to find some amazing, moving stories about the diverse and colorful people who call Mississippi home.
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Now displaying: Page 1
Nov 19, 2018

As family and friends gather this week for Thanksgiving, we revisit the 2010 interview of freelance food and travel writer, Julian Brunt, who views cooking as his form of creative expression. In this episode, he explains why he is so passionate about preparing meals for his circle of friends. As the wife of an army officer, Julian Brunt’s mother hosted dinner parties for the other officer’s families. He remembers how she would prepare traditional Southern dishes for their friends. He also recalls how they expected their children to dress for dinner and join in on mealtime discussions. This is one reason why Brunt considers good conversation to be the main ingredient of any successful dinner party.

When Julian Brunt cooks a meal for his friends, each of the five courses compliments the next. He shares some of his tricks to keep things interesting and why he enjoys reading about classic French cuisine.

Whatever the week holds for you, we wish you safe travels, good company, good food, and pleasant conversation.

PHOTO: Julian Brunt public Facebook post.

 

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