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Mississippi Moments Podcast

Since 1971, the Center for Oral History and Cultural Heritage has been preserving the memories of Mississippians from all walks of life. Our collection of over 4,000 interviews and counting has proven an invaluable resource for teachers, writers, researchers, and museums. While our collection has a recognized strength in the history of the civil rights movement and veterans' histories, the Center has collected broadly. The topics covered within the collection encompass the breadth of the state’s history.   Mississippi Moments began in early 2005 as a weekly series of radio spots broadcast statewide on Mississippi Public Broadcasting with funding provided by the Mississippi Humanities Council. Each episode features stories gleaned from hours of research, edited for time and clarity and narrated by Mississippi broadcast veteran, Bill Ellison. These stories range in topic and tone, but war stories and the struggle for civil rights receive the most attention. MSMO is not a History series. History frequently comes along for the ride, but Story drives the narrative. In 2009, the Mississippi Moments Podcast was launched as a way to make past and future episodes available online and searchable by subject. The podcast format allows us to greatly expand on the broadcast version and bonus content is a given. So give us a listen. With over 600 episodes available and new ones added each month, you are certain to find some amazing, moving stories about the diverse and colorful people who call Mississippi home.
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Now displaying: Page 1
Jul 6, 2015
MSM 444 Mary Louise Tarver - Growing Up in Natchez

Mary Louise Tarver was born in 1918 on Elm’s Court Plantation in Natchez.  In this episode, she recalls her Uncle Will’s garden and his prickly relationship with her mother.

Growing up on a farm taught Mary Louise Tarver to enjoy simple pleasures.  She remembers riding horseback to the Homochitto Swamp to spend the day fishing.

For Mary Louise Tarver, farm life meant learning to be self-sufficient. She describes how her mother would use apple peels to make vinegar, and use the vinegar to make pickles.

PODCAST EXTRA: During the Great Depression, some schools began serving students a hot lunch using food items provided by government.  Tarver recalls how the lunch lady did the best she could with what she had on hand.

 

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