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Mississippi Moments Podcast

Since 1971, the Center for Oral History and Cultural Heritage has been preserving the memories of Mississippians from all walks of life. Our collection of over 4,000 interviews and counting has proven an invaluable resource for teachers, writers, researchers, and museums. While our collection has a recognized strength in the history of the civil rights movement and veterans' histories, the Center has collected broadly. The topics covered within the collection encompass the breadth of the state’s history.   Mississippi Moments began in early 2005 as a weekly series of radio spots broadcast statewide on Mississippi Public Broadcasting with funding provided by the Mississippi Humanities Council. Each episode features stories gleaned from hours of research, edited for time and clarity and narrated by Mississippi broadcast veteran, Bill Ellison. These stories range in topic and tone, but war stories and the struggle for civil rights receive the most attention. MSMO is not a History series. History frequently comes along for the ride, but Story drives the narrative. In 2009, the Mississippi Moments Podcast was launched as a way to make past and future episodes available online and searchable by subject. The podcast format allows us to greatly expand on the broadcast version and bonus content is a given. So give us a listen. With over 600 episodes available and new ones added each month, you are certain to find some amazing, moving stories about the diverse and colorful people who call Mississippi home.
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Now displaying: Page 1
Jul 13, 2020

Robert Darville grew up working in his father’s café during WWII. In this episode, he shares his memories of the food service business in the days before chain restaurants. His father was a welder at the McComb Railroad Maintenance Shop in the evenings and ran his own lunch counter in the mornings. Darville explains what made the hamburgers at the old Taste and Sip Shop so special.

According to Darville, his father’s café had lots of competition. He discusses some of the town’s classic eateries of the 1940s and 50s.

After serving in the Korean War, Darville returned to McComb and opened the Hollis drive-in restaurant with his father and uncle. He remembers fondly how the community supported their business. Darville and his father sold hamburgers and hotdogs to the McComb Railroad workers for decades. He recalls how many of their customers ate the same lunch every day, year after year.

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