Robert Darville grew up working in his father’s café during WWII. In this episode, he shares his memories of the food service business in the days before chain restaurants. His father was a welder at the McComb Railroad Maintenance Shop in the evenings and ran his own lunch counter in the mornings. Darville explains what made the hamburgers at the old Taste and Sip Shop so special.
According to Darville, his father’s café had lots of competition. He discusses some of the town’s classic eateries of the 1940s and 50s.
After serving in the Korean War, Darville returned to McComb and opened the Hollis drive-in restaurant with his father and uncle. He remembers fondly how the community supported their business. Darville and his father sold hamburgers and hotdogs to the McComb Railroad workers for decades. He recalls how many of their customers ate the same lunch every day, year after year.