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Mississippi Moments Podcast

After fifty years, we've heard it all. From the horrors of war to the struggle for civil rights, Mississippians have shared their stories with us. The writers, the soldiers, the activists, the musicians, the politicians, the comedians, the teachers, the farmers, the sharecroppers, the survivors, the winners, the losers, the haves, and the have-nots. They've all entrusted us with their memories, by the thousands. You like stories? We've got stories. After fifty years, we've heard it all.
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Now displaying: Page 1
Aug 17, 2011

As the son of an army officer, Julian Brunt of Biloxi, was exposed to different cultures and foods at a young age. He recalls a dinner party his mother gave for some German friends while in Europe.He also remembers his first Barq’s root beer and soft shell crab poor boy. When writing about food for the Sun Herald or other publications, Brunt likes to include stories that tie a particular dish to its parent culture.

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