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Mississippi Moments Podcast

Since 1971, the Center for Oral History and Cultural Heritage has been preserving the memories of Mississippians from all walks of life. Our collection of over 4,000 interviews and counting has proven an invaluable resource for teachers, writers, researchers, and museums. While our collection has a recognized strength in the history of the civil rights movement and veterans' histories, the Center has collected broadly. The topics covered within the collection encompass the breadth of the state’s history.   Mississippi Moments began in early 2005 as a weekly series of radio spots broadcast statewide on Mississippi Public Broadcasting with funding provided by the Mississippi Humanities Council. Each episode features stories gleaned from hours of research, edited for time and clarity and narrated by Mississippi broadcast veteran, Bill Ellison. These stories range in topic and tone, but war stories and the struggle for civil rights receive the most attention. MSMO is not a History series. History frequently comes along for the ride, but Story drives the narrative. In 2009, the Mississippi Moments Podcast was launched as a way to make past and future episodes available online and searchable by subject. The podcast format allows us to greatly expand on the broadcast version and bonus content is a given. So give us a listen. With over 600 episodes available and new ones added each month, you are certain to find some amazing, moving stories about the diverse and colorful people who call Mississippi home.
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Now displaying: December, 2018
Dec 24, 2018

MSMO Holiday Classic from 2015: MSM 463 Kris Gianakos of Meridian comes from a large Greek family. In this episode, he discusses his favorite way to prepare leg of lamb. Lamb is a staple of Greek cooking. For his family, it was a dish usually served during the holidays. He also describes avgolemono soup, a traditional Greek chicken soup and explains why it always reminds him of home.

PODCAST EXTRA: According to Gianakos, wherever he travels, he runs into other Greeks eager to share their traditional foods. As examples he cites two Greek-owned restaurants in Memphis and Oxford.

PHOTO: Business2community.com

Dec 17, 2018

Many Mississippi families raised hogs for food and would cure the meat in a small shed called a smoke house. In this episode, Natchez native Charles Wright explains how neighbors would help each other out during hog-killing time.

Among the many pork products, Wright’s family would make with the meat from their hogs, was hogshead cheese. Hogshead Cheese is a cold cut meat product that originated in Europe during the Middle Ages. He remembers how his family would prepare Hogshead Cheese as a Christmas treat. Each Christmas, Wright’s family would gather at his great aunt’s house in Bude. He recalls the wide variety of wild game, fish and home-brewed beverages everyone would bring.

When Wright’s family assembled for the holidays, there was always an abundance of love. He gets emotional thinking back on those days when they could all gather together.

PHOTO: Bude, MS, depot. http://www.thetracksidephotographer.com   

           

Dec 10, 2018

Ellen McCarley grew up near Port Gibson, the youngest of twelve cousins living on Drake Hill. In this episode, she recalls her idyllic childhood and the games they played to pass the time.

Before automobile ownership became common, Mississippians would travel to neighboring towns by train. McCarley remembers riding the train to Vicksburg to go Christmas shopping with her mother. Every Christmas Eve, the Drake family, would gather together for the lighting of the tree.  She describes how her mother worked to make it a special time for all.

McCarley’s aunt ran a boarding house on St. Charles Avenue in New Orleans in the 1930s. She recounts visiting her aunt during Mardi Gras and witnessing a parade and dress ball.

Dec 3, 2018

After Japan attacked the US Navy Base at Pearl Harbor in December of 1941, thousands of American teenagers volunteered to go and fight. In this episode, humorist Jerry Clower of Liberty, Mississippi, explains how growing up on a farm prepared him for life in the Navy. Raised in the rural South, Clower’s perceptions of race were limited to Black or White. He recalls an incident in basic training that opened his eyes to a wider world of ethnicity and prejudice. (caution: uses a racist word that he had never heard prior to joining up.)

Clower served as a radio operator on the aircraft carrier, USS Hornet, in the Pacific Theater. He remembers the battles for Iwo Jima and Okinawa and the lessons they learned from each.

While serving aboard the Hornet, Clower survived several attacks by Kamikazes. He describes feeling conflicted about watching the Japanese pilots die, and discusses suffering from symptoms of PTSD for many years after the war.

PHOTO: courtesy of the Clower family.

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