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Mississippi Moments Podcast

Since 1971, the Center for Oral History and Cultural Heritage has been preserving the memories of Mississippians from all walks of life. Our collection of over 4,000 interviews and counting has proven an invaluable resource for teachers, writers, researchers, and museums. While our collection has a recognized strength in the history of the civil rights movement and veterans' histories, the Center has collected broadly. The topics covered within the collection encompass the breadth of the state’s history.   Mississippi Moments began in early 2005 as a weekly series of radio spots broadcast statewide on Mississippi Public Broadcasting with funding provided by the Mississippi Humanities Council. Each episode features stories gleaned from hours of research, edited for time and clarity and narrated by Mississippi broadcast veteran, Bill Ellison. These stories range in topic and tone, but war stories and the struggle for civil rights receive the most attention. MSMO is not a History series. History frequently comes along for the ride, but Story drives the narrative. In 2009, the Mississippi Moments Podcast was launched as a way to make past and future episodes available online and searchable by subject. The podcast format allows us to greatly expand on the broadcast version and bonus content is a given. So give us a listen. With over 600 episodes available and new ones added each month, you are certain to find some amazing, moving stories about the diverse and colorful people who call Mississippi home.
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Now displaying: Page 1
Aug 13, 2018

To celebrate the recent opening of The Midtowner - Robert St. John's tribute to the classic American diner - we are re-posting this episode from last summer, in which St. John shares his knowledge of a favorite topic: the history of Hattiesburg restaurants.

Lunch counters and cafeterias have long provided time-strapped Americans with fast, affordable food. In this episode, restaurateur and author, Robert St. John discusses the evolution of Hattiesburg dining, beginning with three early Hub City eateries and why they were close to the train station. He also recalls the Frost Top, a franchise fixture from the 50s - 70s, all the times he ate there and what made the Frost Top so special.

Throughout the 20th Century, large companies and boarding houses provided plate lunches for hungry workers. St. John describes some of Hattiesburg’s favorite lunchrooms and their “meat and three” menus. For hungry shoppers, the department store lunch counters provided a ready respite, before eventually being replaced by mall food courts.  St. John remembers some of Hattiesburg’s department store food fare and hanging out at the Cloverleaf Mall.

PODCAST EXTRA: Jimmy Faughn, an early Hattiesburg restaurateur, operated several eateries including The Collegian, Le Faughn’s, and the Sea Lodge. St. John reflects on Faughn’s reputation as the fine dining patriarch of Hattiesburg.

PHOTO: The Midtowner, Hattiesburg Hotel Indigo Facebook page.
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