Malcolm White became interested in the local music scene as a student at Booneville High School. In this episode, he remembers his early career booking bands and managing music venues in Hattiesburg and Jackson. In 1985, White opened Jackson’s largest music venue, Hal and Mal’s. He recalls the wide variety of bands that played there and how casinos affected their business.
After Hurricane Katrina, White became involved in rebuilding the state’s cultural centers. He discusses becoming Executive Director of the Mississippi Arts Commission and the formation of the Culture Club. During his time with the MAC, White has worked to develop the state’s cultural economy. He explains how the Mississippi Blues Trail promotes cultural tourism.
After nearly 15 years of public service to the state of Mississippi, Malcolm White will retire as executive director of the Mississippi Arts Commission on September 30, 2020.
The Civilian Conservation Corps was established in 1933 to create jobs for young single men. In this episode, Charlie Odom of Gulfport recalls learning to operate heavy equipment as part of the CCC.
Odom learned to drive large trucks while working with the Civilian Conservation Corps. He explains how that ability proved useful after being drafted into the Army during WWII.
During the war, Odom was a motor pool sergeant, hauling men and materials to the front lines. He discusses his service in the European and Pacific theaters. After the war ended, Odom spent six months serving in Yokohama, Japan, as part of the occupying force. He remembers befriending several of the Japanese soldiers assigned to his motor pool.
Robert Darville grew up working in his father’s café during WWII. In this episode, he shares his memories of the food service business in the days before chain restaurants. His father was a welder at the McComb Railroad Maintenance Shop in the evenings and ran his own lunch counter in the mornings. Darville explains what made the hamburgers at the old Taste and Sip Shop so special.
According to Darville, his father’s café had lots of competition. He discusses some of the town’s classic eateries of the 1940s and 50s.
After serving in the Korean War, Darville returned to McComb and opened the Hollis drive-in restaurant with his father and uncle. He remembers fondly how the community supported their business. Darville and his father sold hamburgers and hotdogs to the McComb Railroad workers for decades. He recalls how many of their customers ate the same lunch every day, year after year.
Ruth Colter attended school in Natchez from the first grade through high school during the 1930s. In this episode, she shares her memories of those days and life in Natchez during WWII.
During the war, thousands of young men from across the country came to Mississippi for basic training. Colter recalls how the Military Maids assisted these new recruits. After graduating high school in 1942, Colter went to work for a Natchez trucking company. She explains how she and her friends still managed to shop and socialize despite wartime shortages.
PODCAST BONUS: During her lifetime, Ruth Colter witnessed many changes to her hometown of Natchez. She remembers shopping downtown, buying produce from street vendors, and the low cost of groceries.
PHOTO: Camp Shelby Military Museum