1975 – Doyle Ball moved from Amite County, Mississippi to Kansas in 1912 and took a job on a large cattle ranch. In this episode, he recalls learning to rope and ride and how to tend to the cows when they were sick.
During WWII, Ball leased out his farm in Crystal Springs and began working at a shipyard. He describes building mine sweepers and other ships critical for the war effort. After the war, Ball returned to his home in Crystal Springs and opened a dairy farm. He discusses the different types of farming operations he managed during his long career.
In 1975, Ball could look back with pride on the sixty-five years he spent in agriculture. He considers the changes he has witnessed and offers advice to any young farmers just starting out.
Some of Sam Alman’s earliest memories are of sleeping upstairs in his family’s fledgling soft drink business as the machinery below filled the bottles to be delivered the next day. And his stories of a life spent as part of the Gulf Coast community are filled with love and appreciation for the place he called home.
2004 – Sam Alman’s father moved their young family to Gulfport in the 1930s in search of new opportunities. In this episode, he recalls how they opened a soft drink bottling company and lived upstairs in those early days.
For his final two years of high school, Alman attended the Gulf Coast Military Academy which opened in 1912. He explains how the training he received there prepared him for life in the Navy during WWII.
Mardi Gras was an important part of Alman’s life from an early age and he participated in the Gulf Coast festivities for most of his life. He remembers serving as the King of Mardi Gras in 1971 and how local businesses would build their own floats.
During his lifetime, Alman watched the Mississippi Gulf Coast grow and prosper. He reflects on the changes he witnessed and why he wouldn’t want to live anywhere else.